Dallas, Texas · Est. 1983
Where Architecture
Meets Hospitality
A Dallas architecture firm specializing in hospitality and food service design. Over four decades of national brand partnerships — the same dedicated team from concept through completion.
Full-Service Architecture
Under One Roof
Architecture
From pre-development through construction administration — site analysis, schematic design, design development, construction documents, and post-occupancy support.
Planning
We navigate complex regulatory environments — permitting, ADA compliance, zoning coordination, and agency submissions — so your project stays on schedule and on budget.
Interior Design
From brand-standard hotel room packages to unique restaurant concepts — we translate your vision into curated spatial experiences that guests remember.
The same team that starts
your project will finish it.
Founded in 1983, Mayse & Associates has built one of the most trusted names in hospitality and food service architecture. Our 90% repeat client rate is the result of a single philosophy: continuity, accountability, and genuine partnership on every project.
We work with national brands and owner-operators alike, delivering architecture, planning, and interior design through one dedicated team. No handoffs. No gaps. From the first site visit through the final punch list, you work with the people who know your project best.
As a Marriott Recommended Architect and long-standing partner to major hospitality brands including Hilton and Chick-fil-A, we bring national-brand experience and a Dallas-based presence to every engagement.
Meet the TeamTrusted by Leading Hospitality Brands
Your Next Project
Starts Here
Whether you're developing a select-service hotel, expanding a restaurant brand, or breaking ground on a mixed-use concept — we'd like to hear about it.
Or call directly: (972) 386-0338